prickly pear cactus

The name "Opuntia" comes from the ancient Greek city of Opus, where the cactus was cultivated. "Ficus indica" means "Indian fig." However, prickly pear is also often called "nopal."

Fruits, leaves, flowers and stems

The prickly pear cactus comes from Central and South America.

From June to October

The plant grows in dry, warm regions and is cultivated.

Fiber, polysaccharides, vitamin C, minerals

Traditionally, the fruits of the prickly pear cactus are eaten raw. Leaves, flowers, or stems are processed into food supplements, as juice
It is used in powder form or in its own form. It has a high fiber content, which aids digestion and, when combined with liquid, is satiating. Extracts are also used to regulate blood sugar and lower high cholesterol levels.

Gut feeling: Prickly pear cactus helps with digestive problems and regulates the metabolism.

The ingredients have a digestive, anti-inflammatory effect and regulate blood sugar levels.